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Wine -- Periodicals

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• Wine
• Periodicals

• Australian Journal of Grape and Wine Research (2022-) (partial serial archives)
• International Journal of Horticultural Science (2010-) (partial serial archives)
• Territoires du Vin (in French; 2009-) (partial serial archives)
• Wine Economics and Policy (2012-) (partial serial archives)
• Crescentis (in French; 2018-) (partial serial archives)
• IVES Technical Reviews (in English, French, German, Italian, Portuguese and Spanish; 2019-) (partial serial archives)

Items below (if any) are from related and broader terms.

• A history of wine as therapy. (Lippincott, 1963), by Salvatore Pablo Lucia (page images at HathiTrust; US access only)
• Über die Chemie des Weines; drei Vortäge ... (Wiesbaden, 1870), by C. Neubauer (page images at HathiTrust)
• Art of making wine from native fruits (Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum and Hurst Longman (page images at HathiTrust)
• Manuel général des vin. Vins mousseux, vins rouges, vins blancs, vins de raisins secs, vins artificiels, vendanges, vinification, sucrage, coupages, soins des sommeliers, utilisation des résidus de la vigne et des vins (B. Tignol, 1888), by Édouard Robinet (page images at HathiTrust)
• The vinter's, brewer's, spirit merchant's, and licensed victualler's guide; containing the history, theory, and practice of manufacturing wines, foreign and domestic ... Numerous important hints on cellaring ... Also, a description of the saccharometer, and the various hydrometers, with their uses. Tables shewing the difference in quantity and value between the old and new imperial measures. Selections from, and abstracts of, all Acts of Parliament relating to excise laws. (W. Wetton [etc.], 1826), by Practical man (page images at HathiTrust)
• Dictionnaire des alimens, vins et liqueurs : leurs qualités, leurs effets, relativement aux différens âges, & aux différens tempéramens : avec la maniere de les apprêter, ancienne et moderne, suivant la méthode des plus habiles chefs-d'office & chefs de cuisine, de la cour, & de la ville : ouvrage très-utile dans toutes les familles (A Paris : Chez Gissey, rue de la vieille Bouclerie : Chez Bordelet, rue Saint Jacques, MDCCL [1750], 1750), by Briand, Marc Bordelet, and Henri-Simon-Pierre Gissey (page images at HathiTrust)
• Ueber die therapeutische Verwendung des Weines bei den Alten. ([n.p.], 1871), by C. F. Zimmermann (page images at HathiTrust)
• Dissertatio de vino Falerno. ([n.p.], 1856), by Karl Friedrich Weber (page images at HathiTrust)
• Relazione di un viaggio d'istruzione negli Stati Uniti d'America fatto per incarico del Ministero dal (Tipografia nazionale di G. Bertero, 1900), by Guido Rossati (page images at HathiTrust; US access only)
• Les moûts et les vins en distillerie. (C. Naud, 1903), by Lucien Lévy (page images at HathiTrust; US access only)
• Wine-food index (Bramhall House, 1962), by William E. Massee (page images at HathiTrust)
• On the uses of alcoholic liquors in general, and of the wine of St. Raphaël in particular, in temperate and cold countries. Translated from the French. (Baillière, Tindall & Cox, 1877), by A. Bouchardat (page images at HathiTrust)
• Meditations on gout : with a consideration of its cure through the use of wine (Dodd, Mead & Co., 1897), by George H. Ellwanger and George Wharton Edwards (page images at HathiTrust)
• On the uses of wines in health and disease (J. S. Redfield, 1870), by Francis Edmund Anstie (page images at HathiTrust)
• A treatise on the nature, properties and composition of ancient and modern wines, including the wines of the Scriptures with answers to popular objections to the wine question tee-totally considered. Also, A brief account of F.B.'s continental wine tour. (London; Manchester, 1839), by Francis Beardsall (page images at HathiTrust)
• The vine-dresser's manual : an illustrated treatise on vineyards and wine-making (C. M. Saxton, 1856), by Charles Reemelin (page images at HathiTrust)
• Bibliothek der gesammten Wunbaw, Wunbereitungs- und Weinesziehungskunde. Ein onologisches Real-Wörterbuch. (Frankf. a.M., 1848), by B. Kölges (page images at HathiTrust)
• O alcool : seus effeitos e emprego therapeutico (M. Moreira, 1875), by Ignacio França (page images at HathiTrust)
• Salicylage des boissons : opinions des médecins des facultés de Paris et de province consultés par un comité de commerçants et d'industriels. (J. Kugelmann, 1886) (page images at HathiTrust)
• Notice sur l'action physiologique des vins et du vin de Saint-Raphaël en particulier (J.-B. Ballière et fils ;, 1874), by C.-M.-J. Ferrier (page images at HathiTrust)
• Etude sur le vin de Saint-Raphaël (Compagnie propriétaire du vin de Saint-Raphaël, 1875), by Germond (page images at HathiTrust)
• Vinismo (Typographia Universal a Vapor, 1900), by João Cardoso d' Albuquerque (page images at HathiTrust; US access only)
• Le vin, envisagé au point de vue chimique, statistique, physiologique, pathologique, et thérapeutique (A. Storck & Cie., 1903), by Maurice Bussillet (page images at HathiTrust; US access only)
• Vinho de Vial (Protat Irmãos, 1879), by Prosper de Pietra Santa (page images at HathiTrust)
• Il vino. (U. Hoepli, 1913), by Giacomo Grazzi-Soncini and A. Strucchi (page images at HathiTrust; US access only)
• Le vignoble français et l'Afrique du nord. (E. Larose, 1912), by Paul Raynal (page images at HathiTrust; US access only)
• Le régime des vins de sucre. (1906), by Joseph Baus (page images at HathiTrust; US access only)
• Il passato ed il presente nella repressione penale delle sofisticazioni dei vini. (C. Cassone, 1908), by Innocenzo Regazzoni (page images at HathiTrust; US access only)
• Abhandlung über italischen wein mit bezugnahme auf Horatius. (Straubing, 1884), by Alois Kohl (page images at HathiTrust)
• La legislation sur le mouillage et le sucrage des vins. (Paris, 1908), by E. La Claviere and Etienne Antonelli (page images at HathiTrust; US access only)
• A treatise on wines : their origin, nature and varieties, with practical directions for viticulture and vinification (G. Bell and Sons, 1894), by J. L. W. Thudichum and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• (Die) weinbereitung. (Brno, 1878), by Heinrich Wilhelm Dahlen (page images at HathiTrust)
• His Majesty King wine (Chanilex Pub., 1900), by Frank A. Kullak (page images at HathiTrust; US access only)
• My ancestors cup (547 & 865 Broadway, New York : Wm. A. Pond & Co., [1867], 1867), by Jacques Offenbach, R. Teller, and Arthur Matthison (page images at HathiTrust)
• Les vins de Bordeaux ode qui a remporté le premier prix du concours en l'honneur des vins de Bordeaux (Médaille d'or offerte par la ville de Bordeaux (Rhodes and LaFaysse, 1884), by Auguste Chastanet (page images at HathiTrust)
• Groupe X, aliments, classe 61, sirops et liquers, spiriteaux divers et alcools d'industrie, rapport présenté ... (Périgueux, 1900), by France) Exposition universelle (1900 : Paris (page images at HathiTrust; US access only)
• Essai sur l'exportation des vins de Bourgogne. (L. Marchal, 1909), by Marcel Mugnier (page images at HathiTrust; US access only)
• Wine, a poem ... To which is added Old England's new triumph: or, The battel of Audenard. A song. (Printed by H. Hills, 1708), by John Gay (page images at HathiTrust)
• Les produits alimentaires. (Paris : Librairie scientifique, industrielle et agricole Eugène Lacroix, imprimeur-éditeur, [1879], 1879), by France) Exposition universelle de 1878 (Paris, A. Robinson, Adolphe Bénion, and Alphonse Gobin (page images at HathiTrust)
• I vini del mondo, esaminati e classificati da Enrico Vizetelly (Unione tipografico-editrice, 1882), by Henry Vizetelly, Giuseppe Ferraro, and Gustavo Strafforello (page images at HathiTrust)
• Sa majesté le vin de France (Librairie agricole de la maison rustique, 1929), by Raymond Brunet (page images at HathiTrust; US access only)

• Essenza d'uva ed essenza di vino e rimedio risanatore di qualsiasi infezione : dei vasi vinarj o bottami (Pelloni, 1856) (page images at HathiTrust)

• La sophistication des vins : méthodes analytiques et procédés pour reconnaître les fraudes (Baillière, 1884), by Armand Gautier (page images at HathiTrust)

• Du Vin : ses propriétés, sa composition, sa préparation, ses maladies et les moyens de les guérir, ses falsifications, et les procédés usités pour les reconnaitre (P. Asselin, 1877), by C. Husson (page images at HathiTrust)
• Der vollkommene Weinkellermeister (Jaeger, 1820), by Ein Sachkundiger Chymist (page images at HathiTrust)
• Commentatio juridica de crimine adulteratorum vinorum (Francofurti et Lipsiae, 1751), by Immanuel Weber (page images at HathiTrust)

More items available under broader and related terms at left.