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Wine and wine making -- Early works to 1800

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Wine, Beere, Ale, and Tobacco; a seventeenth century interlude (The University, 1915), by Gallobelgicus, James Holly Hanford, and pseud Mercurius Brittanicus (page images at HathiTrust)
Réflexions et observations sur la qualité des vins, & sur les analyses que l'on en fait. (De l'imprimerie de Vincent ..., 1759), by Vincent (page images at HathiTrust)
L'economia del cittadino in villa, Libri VII. Riveduta, ed accresciuta in molti luoghi dal medesimo auttore, con l'aggiunta delle qualità del cacciatore (Appresso Bortolo Zerletti, 1713), by Vincenzo Tanara, Bortolo Zerletti, and American Institute of Wine & Food (page images at HathiTrust)
Théorie ou leçon sur le temps le plus convenable de couper la vendange, dans tous les pays & dans toutes les années. : avec l'exposé critique des différentes manieres, en usage dans tout le royaume por la manipulation des vins, & la réfutation de quelques-uns des écrits publiés, dans ces derniers temps, sur la méme matiere : le tout suivi de quelques éclaircissemens sur la nouvelle fouloire. (Chez Musier, Gobreau, Libraires, ... , 1782), by Mr Maupin, S. B. G. Musier, and American Institute of Wine & Food (page images at HathiTrust)
Iacobi Praefecti, netini, philosophi, et medici siculi, De diuersorum uini generum natura liber. : cum indice copiosissimo. (Ex officina Iordiani Zilleti,, 1559), by Jacobus Praefectus, Jordani Zilleti, and American Institute of Wine & Food (page images at HathiTrust)
Prosperitatis germaniæ. Pars prima[-secunda]. :in quâ de vini, frumenti, & ligni concentratione, eorundemque utiliore, quàm hactenus, usu agitur : in dei ac patriae honorem omniumque piorum patrum-familiâs doctrinam & admonitionem bono & syncero animo germanicè in lucem edita (Apud Joannem Janssonium,, 1656), by Johann Rudolf Glauber, Jan Jansson, and American Institute of Wine & Food (page images at HathiTrust)
Dell'arte di fare il vino (Presso Jacopo Grazioli, 1790), by Adamo Fabbroni, Jacopo Grazioli, and American Institute of Wine & Food (page images at HathiTrust)
Vollkommener Unterricht vor Kellermeister : Wie nicht alleine mit dem Weine vom Anfange der Weinlese umzugehen, sondern auch die ältere wohl zu erhalten, denen hinfälligen zu helffen, auch allerhand Weine anzustellen sind Desgleichen auch wie der Meth gesotten, allerhand angenehme Brandtweine anzusetzen, und wie auf vielerley Arten der Essig zu machen sey ; Absonderlich ist beygefügt eine accurate Keller-Ordnung, wie solche an vielen Fürstl. Höfen in steter Observanz ist, mit vielen Kunststücken und Wissenschafften, verschiedene Gesundheitsweine anzustellen, versehen ; Wie auch vom Bier, und was dabey zu thun, wie solches von der Säure und andern Anstössen auf unterschiedliche Art erhalten werden kan. (Schmidt, 1779) (page images at HathiTrust)
Trattato della natvra del vino (Appresso Giacomo Mascardi ..., 1608), by Dirk Ameyden (page images at HathiTrust)
Ampelographia, sive, Vitis viniferae eiusque partium consideratio physico-philologico-historico-medico-chymica (Impensis Viti Jacobi Trescheri ... :, 1661), by Philipp Jakob Sachs von Lewenhaimb and Academia Naturae Curiosorum (page images at HathiTrust)
Two discourses. I. Concerning the different wits of men (Printed by R.W. for William Whitwood ..., 1669), by Walter Charleton and Christopher Merret (page images at HathiTrust)
A treatise on the wines of Portugal : and what can be gathered on the subject and nature of the wines, &c. since the establishment of the English factory at Oporto, anno 1727 : also a dissertation on the nature and use of wines in general, imported into Great-Britain, as pertaining to luxury and diet in two parts (Printed by Crask and Lund ..., 1787), by John Croft (page images at HathiTrust)
La Viticoltura dei tempi de Cristo : secondo L.G.M. Columella comparata alla viticoltura razionale moderna. (Ulrico Hoepli, 1896), by Raffaello Sernagiotto and Lucius Junius Moderatus Columella (page images at HathiTrust)
Ricerche fisiche sopra la fermentazione vinosa : presentate al concorso dell'anno 1787 (Per Giuseppe Tofani e comp. ... :, 1787), by da San Martino Giovanni Battista (page images at HathiTrust)
Discorso economico sopra la coltura dell'albore di vite : e la maniera di fare de' vini generosi, navigabili, e del suo frutto (Nella Stamperia di Arcangelo Cafaletti, 1787), by Giuseppe Torre da Compostella (page images at HathiTrust)
Incipit Tractatus de vinis (Felix Baligault pour Claude Jaumar & Thomas Julian, 1500), by de Villanova Arnaldus (page images at HathiTrust)
Manual prático (A.R. Galhardo, 1804), by M. Bridelle de Neuillan (page images at HathiTrust)
Cours complet de chymie economique, pratique, sur la manipulation & la fermentation des vins, devisé par leçons : avec le décret de la Faculté de Médecine de Paris; et les approbations ou attestations précises de toutes les provinces de vignobles ... a l'usage & à la portée de tous les pays vignobles du royaume (Chez Musier, libraire ..., 1779), by Mr Maupin (page images at HathiTrust)
Der fränkische Weinbau und die daraus entstehende Produkte (gedruckt bey Johann Valentin Knenlein, 1782), by Johann Christian Fischer (page images at HathiTrust)
Dissertatio iuridica de vino (J.C. Hendel, 1722), by Johann Strauch and Christoph Albert Steininger (page images at HathiTrust)
Hieronymi Fracastorii Veronensis opera omnia (Apud Iuntas, 1584), by Girolamo Fracastoro and Heredi di Lucantonio Giunta (page images at HathiTrust)
Agricultura das vinhas : & tudo o que pertence a ellas atè perfeito recolhimento do vinho, e relação das suas virtudes, e da cepa, vides, folhas, e borras (Na Officina Real Deslandesiana, 1712), by Vicencio Alarte (page images at HathiTrust)
Agricultura general y gobierno de la casa de campo : en que por extenso se trata de todos los bienes del campo, con los nuevos descubrimientos, y métodos de cultivo para la multiplicacion de los granos : y del aumento en la cria de ganados, y en lo demàs dependiente de una casa de campo : todo con especiales avisos, è instrucciones (Por Joseph Estevan y Cervera ..., 1765), by Joseph Antonio Valcárcel (page images at HathiTrust)
Ce livre est nommé Rustican : lequel parle du labeur du champ que fist translater la très noble roy de France Charles le quint de ce nom, l'an mil CCC soixante-treize. Le quart livre. (Impr. J.-E. Rabutot, 1865), by Pietro de' Crescenzi (page images at HathiTrust)
Culture de la vigne, et tout ce qui y a rapport (Chez François Grasset & comp., 1778), by M. de Saussure (page images at HathiTrust)
De admirandis vini virtutibus libri tres (Apud Hieronymum Verdussium, 1627), by Pietro Andrea Canonieri and Hieronymus Verdussen (page images at HathiTrust)
De la fermentation des vins, et de la meilleure manière de faire l'eau-de-vin: Mʹemoires qui ont concouru pour le prix proposʹe en 1766, par la Sociʹetʹe royale d'agriculture de Limoges, pour l'anʹee 1767. Imprimʹes par ordre de la Sociʹetʹe. (Frères Perisse, 1770), by Étienne Munier, de Vanne, François Rozier, and Société royale d'agriculture de Limoges (page images at HathiTrust)
De vino (G. vande Water, 1716), by Cornelius van Eck and Franciscus Kersting (page images at HathiTrust)
Defahrne ... Weinhändler, Weingärtner und Weinkellermeister ... (C.F. Trötscher, 1792), by Bernhard Sebastian von Nay (page images at HathiTrust)
Kunst Wein zu verfertigen (J.A. Barth, 1790), by Adamo Fabbroni (page images at HathiTrust)
De temperatura vini Consalvi Barredae Hispani sententiam perpendens libellus (Apud Antonium Gioiosum, 1553), by Girolamo Fracastoro and Consalvus Barreda (page images at HathiTrust)
Oenographia, Weinkeller oder Kunstbuch vom Wein, das ist: Aussführliche und eigentliche Beschreibung ... dess Weins, seiner Natur, Eygenschafft und Tugendt ... darinnen auch angezeigt wirdt alles was vom Weinstock, Wein und desselbigen Artzney Mag gesagt werden. Sampt nützlichem ... Bericht aller Kräuterwein ... welche, zu notturftigen Artzneyen können praepariert werden ... Darneben auch von Kräuter Essig und Bier gehandelt wirdt. (Bey Matthias Beckern, In Verlegung Peter Kopffen, 1604), by Friedrich Helbach (page images at HathiTrust)
Oinologia; seu, Dissertationum de vino prima, sistens huius causam efficientem; primam, secundam, instrumentalem; item materiam & sic naturam vitium, uvarum atque musti, quam vigorem subministraturo Eo qui est vitis spiritualis (Typis Gessnerianis, 1707), by Solomon Hottinger and Konrad Wirz (page images at HathiTrust)
Der curiöse und offenhertzige Wein-Artzt; das ist: Allerhand bewährte Mittel, wie der Wein von der Kelter an sorgfältig zu warten ... (J.J. Winckler, 1700), by Johann Paul Knoll (page images at HathiTrust)
Vollkommener Unterricht vor Kellermeister wie nicht alleine mit dem Weine vom Anfange der Weinlese umzugehen, sondern auch die ältere wohl erhalten, denen hinfälligen zu helffen, auch allerhand weine anzustellen sind ... Absonderlich ist beygefügt eine accurate Keller-Ordnung, wie solche an vielen Fürstl, Höfen in steter Observanz ist ... (J.H. Schmidt, 1779), by Johann Heinrich Schmidt (page images at HathiTrust)
Keller-Meister (J.C. Lochner, 1710), by Ein treuhertziger Freund und Liebhaver der Künste (page images at HathiTrust)
Experiences sur la bonnifiction de tous les vins, tant bons que mauvais, lors de la fementation, ou, L'art de faire le vin, a l'usage de tous les vignobles du royaume. Avec les principes les plus essentiels sur la maniere de gouverner les vins (Musier, 1772), by Mr Maupin (page images at HathiTrust)
La richesse des vignobles, etc. (Musier, Gobreau, 1781), by Mr Maupin (page images at HathiTrust)
Versuche über die durch die erste Gährung zu bewürckende Verschönerung aller so wohl edlen als unedlen Weine, oder, Die Kunst den Wein zu machen, zum Gebrauch aller Wein-Berg Besitzer ... (Zimmermann, 1773), by Mr Maupin (page images at HathiTrust)
Moyen certain et fondé sur l'expérience générale pour assurer & prolonger, pour ainsi dire, à volonté durée des vins : & en prévenir la dépravation & toutes les maladies : avec un procédé pour la manipulation & l'amérlioration de tous les vins, à l'usage de tous les pays de vignobles & même des marchands de vin et des consommateurs. (Musier & Grobreau ;, 1784), by Mr Maupin (page images at HathiTrust)
Traité du vin et du sidre (De vino et pomaceo) (H. Lestringant, 1896), by Julien Le Paulmier, Emile Travers, and Société des bibliophiles normands (page images at HathiTrust)
Seconde lettre sur la vigne (s.n., 1775), by Antoine David (page images at HathiTrust)
Gründtliche bewerte Kunstücklin ([s.n.], 1580), by Alexen (page images at HathiTrust)
Handbuch für Weinhändler (Bei Christian Friedrich Himburg, 1788), by J. F. P. (page images at HathiTrust)
Dell'arte di fare il vino (Per Giuseppe Tofani e Comp. sulla Piazza Pitti :, 1787), by Adamo Fabbroni (page images at HathiTrust)
Expériences publique et particulieres, pour servir de suite et de preuve à L'art de faire le vin, principalement en ce quie concerne la fabrication des vins de raisins verds (Musier, 1772), by Mr Maupin (page images at HathiTrust)
Vin rouge, le vin blanc et le cidre (Chez Musier, fils, libraire ..., 1767), by Mr Maupin (page images at HathiTrust)
Wein- und Bier-Künstler (Bey Johann Georg Cotta, 1755) (page images at HathiTrust)
Bonificación de los vinos (En la Oficina de don Antonio de Sancha, 1784), by José Alberto Navarro Mas y Marquet and Real Academia de Ciencias y Artes de Barcelona (page images at HathiTrust)
Vigne (Appresso Gio. Battista Recurti, 1747), by Lodovico Bertoli (page images at HathiTrust)
Le manuel du cultivateur dans le vignoble d'Orléans, utile à tous les autres vignobles du royaume, dédié à son Altesse Sérénissime Monseigneur le Duc d'Orléans. (Chez Charles Jacob, imprimeur-libraire ..., 1770), by Jean-François Colas (page images at HathiTrust)
L'Art de faire, d'ameliorer, et de conserver les vins, ou, Le parfait vigneron; contenant la meilleure maniere de les préparer, de prevenir, et de remédier aux altérations auxquelles ils sont sujets, et de reconnaitre ceux qui sont frelatés. (Freres Reycends, 1783), by Plaigne (page images at HathiTrust)
Le parfait vigneron, ou, L'Art de faire, d'améliorer et de conserver les vins. (Servierre, 1803), by Plaigne (page images at HathiTrust)
Praktischer Unterricht in den bewährtesten und vortheilhaftesten Bereitungsarten und Verbesserungen der natürlichen und Künstlichen Weine: der Weinschöne, wie auch von den Weinverfälschungen und ihren Entdeckungsmitteln. Nebst einem Anhange, der das Zweckmässigste einiger dahin einschlagenden Schriften enthält. (Voss und Comp., 1975), by Christian Friedrich Reuss and Calif.) Inglenook Wine Cellar (Rutherford (page images at HathiTrust; US access only)
Parfait vigneron (Chez Lamy ..., 1782), by Plaigne (page images at HathiTrust)
Abhandlung von der besten Art die weine, theils zum gemeinen Gebrauch, theils zum Versenden, zu machen und zu behandelm ... (Im Verlag der Zimmermannischen Handlung, 1773), by François Rozier (page images at HathiTrust)
General instructions for the choice of wines and spirituous liquors : dedicated to His Royal Highness the Prince of Wales ... (Sold by J. Richardson ..., J. Debrett..., T. Murray..., 1793), by Duncan McBride and Job Scott (page images at HathiTrust)
Koch- und Kellermeisterey : von allen Speisen und Getrencken (Bibliophile, 1977), by Albert Hauser (page images at HathiTrust; US access only)
A ternary of paradoxes : the magnetick cure of wounds, nativity of tartar in wine, image of God in man (Printed by James Flesher for William Lee ..., 1650), by Jean Baptiste van Helmont and Walter Charleton (page images at HathiTrust)
Tractatvs de vinea, vindemia, et vino : jn quo quae ad vineae tutelam & culturam, vindemiae opus, vinitoris documenta pertinent, ac plures quaestiones & leges, animaduertuntur & dilucidè explicantur : nec non vini genera plurina, ac de vini commercia & vsu solerti cura proponuntur : omnibus tàm iusdicentibus, quàm in foro versantibus, ac etiam agriculturae incumbentibus apprimè vtilis & necessarius : cum jndice capitum & rerum natatu dignarum quae in opere continentur (Apud Iuntas, 1629), by Prospero Rendella (page images at HathiTrust)
Haus- und Kunst-Übung (Nürnberg : Verlegts Sebastian Trautner, anno 1715., 1715), by Sebastian Trautner (page images at HathiTrust)
[Kellermaisterey] (Gedruckt zu Augspurg durch Haynrich Stayner, 1536), by Heinrich Stayner and American Institute of Wine & Food (page images at HathiTrust)
Die zu allerhand raren und neuen Curiositäten, auch vielen andern ungemeinen Künst- und Wissenschafften eröffnete guldene Kunst-Pforte, getreulich angewiesen in einem gantz neu heraus gegebenen Kunst-Buch : in dessen voran gedruckten Jnnhalt alle Materien so in diesem gantzen Werck enthalten zu ersehen sind : ein Werck so nicht allein vielen Künstlern und Handwerckern, sondern auch fast jederman, wes Standes und Dignität er immer seyn mag, sehr nutzlich und dienlich (Franckfurt : Jn Verlegung Johann Adolphs, Buchhändlers in Nürnberg, an. 1710., 1710), by Johann Adolph (page images at HathiTrust)
The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. (London : Printed by H.C. for H. Brome, at the West-end of St. Pauls, 1677., 1677), by Kenelm Digby, Henry Brome, and E. Cotes (page images at HathiTrust)
True discovery of the proiectors of the wine proiect (Printed for Thomas Walkley, 1641), by Thomas Walkley (page images at HathiTrust)
The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby, ed. by Anne Macdonell (Gutenberg ebook)
The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent. (London : Printed by E.C. for H. Brome ..., 1669), by Kenelm Digby (HTML at EEBO TCP)
Virginia's discovery of silke-vvorms, with their benefit and the implanting of mulberry trees : also the dressing and keeping of vines, for the rich trade of making wines there : together with the making of the saw-mill, very usefull in Virginia, for cutting of timber and clapbord, to build with-all, and its conversion to other as profitable uses. (London : Printed by T.H. for John Stephenson ..., 1650), by Edward Williams (HTML at EEBO TCP)
The bacchanalian sessions, or, The contention of liquors with a farewel to wine / by the author of the Search after claret, &c. ; to which is added, a satyrical poem on one who had injur'd his memory, by a friend. (London : Printed for E. Hawkins, 1693), by Richard Ames (HTML at EEBO TCP)
Two discourses (London : Printed by R.W. for William Whitwood ..., 1669), by Walter Charleton (HTML at EEBO TCP)
A booke of secrets shewing diuers waies to make and prepare all sorts of inke, and colours: as blacke, white, blew, greene, red, yellow, and other colours. Also to write with gold and siluer, or any kind of mettall out of the pen: with many other profitable secrets, as to colour quils and parchment of any colour: and to graue with strong water in steele and iron. ... Translated out of Dutch into English, by W.P. Hereunto is annexed a little treatise, intituled, instructions for ordering of wines: shewing how to make wine, that it may continue good and faint not ... Written first in Italian, and now newly translated into English, by W.P. (London : Printed by Adam Islip for Edward White, and are to be sold at his shop at the little north dore of Pouls, at the signe of the Gun, 1596), by William Phillip and fl. 1618 W. P. (HTML at EEBO TCP)
The tree of humane life, or, The bloud of the grape Proving the possibilitie of maintaining humane life from infancy to extreme old age without any sicknesse by the use of wine. By Tobias Whitaker Doctor in Physick of London. (London : Printed by I[ohn] D[awson] for H[enry] O[verton] and are to be sold at his shop in Popes-head Ally, 1638), by Tobias Whitaker (HTML at EEBO TCP)
The Art and mystery of vintners and wine-coopers containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people. (London : Printed for Will. Whitford ..., 1682) (HTML at EEBO TCP)
A new art of making wines, brandy, and other spirits, compliant to the late act of Parliament, concerning distillaton illustrated by the doctrine of fermentation, by various examples of the growths and products of this land : wherein is laid down full and effectual directions, for the making of wholsome and medicinal wines : as also a true and facile way to bring low wines into proof spirits, which being by true art made from sound grain, are not inferior to those of France, for which reason are several propositions stated for the encouraging a brandy manufacturage here in England : also the way is shewn to exalt these spirits so high as to bear that proof to fire gunpowder, and their various uses, especially for lacker Jappan, and Chany varnishes, and several other useful receipts, which were never so plainly publish'd before : lastly is subjoyn'd, a general treatise concerning the original and nature of diseases : together with their cure by spagirick medicines : recommended to all that desire to improve and advance those liquors which are made from the English growths / by W.Y., spagirick physician in both medicines, and philosopher by fire. (London : Printed for T. Salusbury ..., 1691), by W. Y-Worth (HTML at EEBO TCP)
By the King. A proclamation prohibiting the importation of all wines of the growth of the Canary Islands, and all further trade and commerce with the said islands, and the inhabitants thereof, until His Majesties pleasure shall be further known. (In the Savoy, [i.e. London] : Printed by the assigns of John Bill and Christopher Barker, His Majesties printers, 1666), by England and Wales. Sovereign (1660-1685 : Charles II) and King Charles II of England (HTML at EEBO TCP)

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