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World War, 1939-1945 -- Food supply

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• World War, 1939-1945
• World War, 1939-1945 -- Equipment and supplies
• Food supply

• World War, 1939-1945 -- Civilian relief

• World War, 1939-1945 -- Food supply -- Africa, West
• World War, 1939-1945 -- Food supply -- Canada
• World War, 1939-1945 -- Food supply -- Europe
• World War, 1939-1945 -- Food supply -- Germany
• World War, 1939-1945 -- Food supply -- Great Britain
• World War, 1939-1945 -- Food supply -- Japan
• World War, 1939-1945 -- Food supply -- Sources
• World War, 1939-1945 -- Food supply -- South Dakota
• World War, 1939-1945 -- Food supply -- Soviet Union
• World War, 1939-1945 -- Food supply -- United States
• World War, 1939-1945 -- Food supply -- Virginia

• World War, 1939-1945 -- Food question

• Wisconsin Agriculture in World War II (Wisconsin Agriculture Bulletin #243; Madison: Wisconsin Crop and Livestock Reporting Service, 1944), by Walter H. Ebling, Samuel J. Gilbert, Francis J. Graham, and Emery C. Wilcox (page images at HathiTrust; US access only)
• Food consumption levels in the United States, Canada and the United Kingdom. [1]- report of a special joint committee set up by the Combined Food Board. Apr. 1944-. (United States Dept. of Agriculture, War Food Administration, 1944), by United Kingdom Combined Food Board (United States and United States. War Food Administration (page images at HathiTrust)
• Report of the Combined food board; progress of the work from June 9, 1942, to December 31, 1944. (U. S. Dept. of agriculture, War food administration, 1945), by United Kingdom Combined Food Board (United States, United States. War Food Administration, and United States. Dept. of Agriculture (page images at HathiTrust)
• United nations conference on food and agriculture. : Hearing before the Committee on agriculture, House of representatives, Seventy-eighth Congress, first session on the report of Judge Marvin Jones, president of the United nations conference on food and agriculture, held at Hot Springs, Va., May 18 to June 3, 1943 (U. S. Govt. print. off, 1943), by United States. Congress. House. Committee on Agriculture and Marvin Jones (page images at HathiTrust)
• Food policies during World War II; a historical account of American food production, price, and control operations during the Second World War, 1941-1946. (Northeast Farm Foundation, 1951), by Albert Benjamin Genung (page images at HathiTrust)
• First food report of the Interagency committee on foreign shipments to the director of the Office of war mobilization and reconversion. (U. S. Govt. print. off., 1945), by United States. Interagency committee on foreign shipments (page images at HathiTrust)
• The farmer in the second World War (The Iowa State College Press, 1947), by Walter W. Wilcox (page images at HathiTrust)
• World needs for U.S. food and fiber (National planning association, 1943), by John D. Black, Horace G. Porter, and Bennett S. White (page images at HathiTrust)
• Control of food prices (University of California Press, 1942), by J. M. Tinley (page images at HathiTrust)
• Rationing and control of food supplies (University of California press, 1942), by J. M. Tinley (page images at HathiTrust)
• Wartime transportation and distribution of foods (University of California press, 1942), by J. M. Tinley (page images at HathiTrust)
• Planning for total food needs (University of California Press, 1942), by Edwin Coblentz Voorhies and Bernice McGown Mirkowich (page images at HathiTrust)
• How Wisconsin farmers can step up production : food for national defense. (Extension Service, College of Agriculture, University of Wisconsin, 1941), by University of Wisconsin. Extension Service (page images at HathiTrust)
• Starvation truths, half-truths, untruths .... ([Ithaca? N.Y.], 1946), by Frank A. Pearson and Don Paarlberg (page images at HathiTrust)
• [Documents prepared in connection with the United nations conference on food and agriculture] (Washington, Hot Springs, Va., 1943), by Va. United nations conference on food and agriculture. Hot Springs and R.M. Campbell (page images at HathiTrust)
• Food consumption of U.S.A., U.K., and Canada (U.S. G.P.O., 1944), by United States. Department of Agriculture. Production and Marketing Administration, United States. War Food Administration, and Combined Food Board (page images at HathiTrust)
• Food in wartime (University of California press, 1942), by Berkeley University of California and James Madison 1897- Tinley (page images at HathiTrust)
• Final act and section reports. (U. S. Govt. print. off., 1943), by Va.) United Nations Conference on Food and Agriculture (1943 : Hot Springs (page images at HathiTrust)
• Final act ... (Printed by E. Cloutier, printer to the King, 1943), by Va.) United nations conference on food and agriculture (1943 : Hot Springs (page images at HathiTrust)
• Food supply of the United States : hearings before a subcommittee of the Committee on Agriculture and Forestry, United States Senate, Seventy-eighth Congress, first session, on the food supply of the United States, February 16, 1943-May 31, 1944. (U.S. G.P.O., 1943), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• A Unified agricultural program for Iowa to meet the impacts of war and peace. (Iowa State Committee on Agricultural Programs, 1941), by Iowa. State Committee on Agricultural Programs (page images at HathiTrust)
• Contoured acres fight. (U.S. Dept. of Agriculture :, 1942), by United States. Soil Conservation Service (page images at HathiTrust)
• Wartime changes in world food production (U.S. Dept. of Agriculture, Office of Foreign Agricultural Relations, 1944), by United States. Office of Foreign Agricultural Relations and C. M. Purves (page images at HathiTrust)
• Food as an implement of war; the responsibilities of farmers (Food Research Institute, Stanford University, 1943), by Joseph Stancliffe Davis (page images at HathiTrust)
• The food front. : A series of eleven lectures delivered in the U.S. Department of Agriculture auditorium, March 11-April 15, 1942 (U.S. Govt. Print. Off, 1942), by United States. Office of Defense Health and Welfare Services (page images at HathiTrust)
• Food consumption levels in the United States, Canada and the United Kingdom : Second report of special Joint Committee set up by the Combined Food Board. (U.S. Govt. Print. Office, 1944), by Combined Food Board and United States. War Food Administration (page images at HathiTrust)
• Wartime farm and food policy. : Pamphlet no. 1-11. (Ames : Collegiate Press, 1943-45., 1943), by Iowa State University. Department of Economics and Sociology (page images at HathiTrust)

• West Africa towards victory (Ministry of Information, 1943), by Ministry of Information (page images at HathiTrust)

• Canadian food and agriculture in the war. (Wartime Information Board, 1944), by Canada. Wartime Information Board (page images at HathiTrust)

• Food for postwar Europe. (Food research institute, Stanford university, 1944), by Merrill Kelley Bennett (page images at HathiTrust)
• The European food situation .... ([Ithaca, 1942), by Karl Brandt (page images at HathiTrust)
• Relief for starving peoples of Europe. Hearings before a subcommittee of the Committee on Foreign Relations, United States Senate, Seventy-eighth Congress, first session, on S. Res. 100, a resolution favoring action looking to relief for starving peoples of Europe. November 4, 5, 11, and 18, 1943. (U.S. Govt. Print. Off., 1944), by United States Senate Committee on Foreign Relations (page images at HathiTrust)

• The second hunger blockade. (German Library of Information, 1941), by Hermann Frisch and New York German library of information (page images at HathiTrust)
• Wartime food developments in Germany (Food Research Institute, 1942), by Helen C. Farnsworth (page images at HathiTrust)

• Communal feeding in war time. (H. M. Stationery off., 1940), by Women's Voluntary Services for Civil Defence (Great Britain) (page images at HathiTrust)
• Retail prices (notices) order, 1942 ... (H.M. Stationery off., 1942), by Great Britain. Ministry of Food (page images at HathiTrust)
• The politics of food (G. Routledge & Sons, Ltd., 1941), by George Darling (page images at HathiTrust)
• Community feeding in war time (H.M. Stationery Office, 1941), by Women's Voluntary Services for Civil Defence (Great Britain) (page images at HathiTrust)
• Observations on rationing and price control in Great Britain ([New York?, 1943), by Dexter Merriam Keezer and W.G. Onslow (page images at HathiTrust)
• The production and distribution of food in Great Britain. (New York : Washington, D.C. [etc.], 1943), by British Information Services (page images at HathiTrust)
• The grain program for 1943-44 and the facts of quantities and storage. (Winnipeg, 1943), by Man.) Sanford Evans Statistical Service (Winnipeg (page images at HathiTrust)

• The Japanese wartime standard of living and utilization of manpower. (Manpower, food and civilian supplies division, 1947), by United States Strategic Bombing Survey (page images at HathiTrust)

• War food series. (Extension Service, South Dakota State College :, 1944), by United States Department of Agriculture and South Dakota State University. Cooperative Extension Service (page images at HathiTrust)

• Russia Fights Famine: A Russian War Relief Report (New York: Russian War Relief, ca. 1943), by Leo Gruliow and Sidonie Lederer (page images at HathiTrust)

• The Development of Meat, Dairy, Poultry, and Fish Products for the Army (QMC Historical Studies #7; 1944), by Elliott Cassidy and United States. Army. Quartermaster Corps. Historical Section (page images at HathiTrust)
• Wartime government in operation (The Blakiston Company, 1943), by William Hord Nicholls, John A. Vieg, and American Council on Public Affairs (page images at HathiTrust)
• Final report of the war food administrator, 1945. ([U. S. Govt. print. off.], 1945), by United States. War Food Administration (page images at HathiTrust)
• Investigation of the War Food Administration re. spoilage of food in warehouses, contributing causes, lack of records, and other evidences of mismanagement : hearings before the Subcommittee on Agriculture, Committee on Appropriations, House of Representatives, Seventy-ninth Congress, first session, acting under H. Res. 50, a resolution authorizing the Committee on Appropriations to conduct investigations of the organization and operation of executive departments or other executive agencies (U.S. G.P.O., 1945), by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture Department and James F. Scanlon (page images at HathiTrust)
• Food "crisis," (Doubleday, Doran and company, inc., 1943), by Roy F. Hendrickson (page images at HathiTrust)
• Food (A.A. Knopf, 1944), by Frank A. Pearson and Don Pearlberg (page images at HathiTrust)
• Food enough (Jaques Cattell, 1943), by John D. Black (page images at HathiTrust)
• Report of the director ... 1942/43-1944/45. (U.S. Dept. of agriculture, 1943), by United States. Office of Marketing Services and United States. War Food Administration. Office of Distribution (page images at HathiTrust)
• Meat and meat animals in World War II (Bureau of Agricultural Economics, U.S. Dept. of Agriculture, 1951), by Grover J. Sims (page images at HathiTrust)
• Food Shortages : hearings before the Special Committee to Investigate Food Shortages for the House of Representatives, Seventy-ninth Congress, first session, pursuant to H. Res. 195, a resolution providing for the appointment of a special committee of the House of Representatives to investigate food shortages. (U.S. Govt. Print. Off, 1945), by United States. Congress. House. Special Committee to Investigate Food Shortages (page images at HathiTrust)
• Famine in America, home grown by the farmers from Union Square (Constitutional Educational League, 1943), by Joseph P. Kamp and Constitutional Educational League (page images at HathiTrust)
• Nutrition guide for the home front (Seattle, 1942), by Jennie Irene Rowntree and Betty Hawthorne (page images at HathiTrust)
• Report on the Volunteer land corps, summer 1942 ([New York, 1942), by Volunteer land corps and Arthur Root (page images at HathiTrust)
• Food supplies, present and prospective .... (Agricultural dept., Chamber of commerce of the United States, 1943), by Chamber of Commerce of the United States of America. Agricultural Department (page images at HathiTrust)
• [Letter to W.I. Myers relating Mr. Davis's experiences in Washington as War food administrator] ([St. Louis, 1943), by Chester Charles Davis and William Irving Myers (page images at HathiTrust)
• [Agricultural program to meet the impacts of war, northeastern states] (Washington, Upper Darby, Pa. [etc., etc.], 1941) (page images at HathiTrust)
• A chronology of the War Food Administration : including predecessor and successor agencies, August 1939 to December 1946 ([Washington, D.C., 1950), by United States. Bureau of Agricultural Economics and Gladys L. Baker (page images at HathiTrust)
• Victory proteins (Nutrition Committee of the Fullerton Civilian Defense Council, 1943), by Corrinne Bush (page images at HathiTrust)
• Look who's cookin'; a wartime cooking course for young America ([Los Angeles?, 1943), by Southern California Gas Co. Home Service Dept (page images at HathiTrust)
• Wartime recipe and canning guide ([Country Gentleman, 1942) (page images at HathiTrust)
• Tempting, thrifty, wartime meals : for 2 and 4 and 6 : with some meatless menus (Pet Milk Co., 1942), by Pet Milk Company (page images at HathiTrust)
• The development of special rations for the army. (Office of the Quarter-master General, General Administrative, Services Division, Historical Section, 1944), by Harold W. Thatcher and United States. Army. Quartermaster Corps (page images at HathiTrust)
• The packaging and packing of subsistence for the Army. (Office of the Quartermaster General, General Administrative Services Division. Historical Section, 1945), by Harold W. Thatcher (page images at HathiTrust)
• Fresh foods for the armed forces : the Quartermaster market center system, 1941-1948 (Historical Section, Office of the Quartermaster General, 1951), by Herbert R. Rifkind and United States. Office of the Quartermaster General. Historical Section (page images at HathiTrust)
• Meat and meat animals in World War Two. (Bureau of Agricultural Economics, U. S. Dept. of Agriculture, 1951), by Grover J. Sims (page images at HathiTrust)
• Food program for 1944 ... (U.S. Govt. Print. Off., 1944), by United States. War Food Administration (page images at HathiTrust)
• The Victory Garden Radio Program (University of Illinois at Urbana-Champaign, Cooperative Extension Service, 1943), by University of Illinois at Urbana-Champaign Extension Service In Agriculture and Home Economics, United States Dept. of Agriculture, University of Illinois at Urbana-Champaign. College of Agriculture, and University of Illinois at Urbana-Champaign. Cooperative Extension Service in Agriculture and Home Economics (page images at HathiTrust)
• This year's no. one job: producing to exceed 1943 Food for Freedom goals (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1943., 1943), by Agricultural and Mechanical College of Texas. Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Information program, food fights for freedom. (U.S. Govt. print. off., 1943), by United States. Office of war information. Office of program coordination, United States Office of Price Administration, and United States. War food administration (page images at HathiTrust)
• Food: the little farmer, the war, and the future (National Child Labor Committee, 1943), by Courtenay Dinwiddie (page images at HathiTrust)
• Food for freedom informational handbook (U.S. Dept. of Agriculture, 1942), by United States. Farm Security Administration and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Adapting livestock products to war needs (University of California Press, 1943), by J. M. Tinley and University of California (System). College of Agriculture (page images at HathiTrust)
• Planting a fruit garden. (American Association of Nurserymen, 1942) (page images at HathiTrust)
• Point rationing of processed fruits and vegetables : a brief guide for volunteer field workers. (U.S. Office of Price Administration, 1943), by United States Office of Price Administration (page images at HathiTrust)
• Coordination of international food management within the United States Government; 1941-1948. (Washington, 1948), by United States. Office of Foreign Agricultural Relations (page images at HathiTrust)
• Extending Commodity credit act; roll-back in food prices : hearings before the Committee on Banking and Currency, United States Senate, Seventy-eighth Congress, first session, on extending Commodity credit act; roll-back in food prices, June 8, 10, 11, 14, 15, and 16, 1943 (Washington, D.C. : United States Government Printing Office, 1943, 1943), by United States Senate Committee on Banking and Currency and United States. Congress. 1943). Senate (page images at HathiTrust)
• Sweets without sugar (M.S. Mill Co., 1942), by Marion White (page images at HathiTrust)
• Early Summer home canning (Westinghouse Electric & Manufacturing Co., 1943), by Westinghouse Electric & Manufacturing Company. Home Economics Institute (page images at HathiTrust)

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