The Online Books Page

Zea

See also what's at Wikipedia, your library, or elsewhere.

• Grasses

• Corn

• Euchlaena

• The Hasty-Pudding: A Poem, in Three Cantos (with "A Memoir on Maize or Indian Corn"; New York: W. H. Graham, 1847), by Joel Barlow, contrib. by D. J. Browne
  • multiple formats at archive.org
  • page images at HathiTrust
• Indian Corn: Its Value, Culture, and Uses (New York: D. Appleton and Co., 1866), by Edward Enfield (page images at Cornell)
• Variedades de Maíz Cultivadas en Argentina: Maíces Argentinos y Aclimatados (in Spanish; Buenos Aires: Talleres Gráficos J. Weiss y Preusche, 1919), by Carlos De Alberti Girola
  • multiple formats at Google; US access only
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• Cover Crops in Hillside Agriculture: Farmer Innovation with Mucuna, by Daniel Buckles, Bernard Triomphe, and Gustavo Sain (PDF and HTML at idrc.ca)

• The Corn Cook Book (Chicago: The Rogerson Press, 1907), ed. by Elizabeth O. Hiller
  • multiple formats at archive.org
  • page images at HathiTrust
• The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin)
• The Hasty-Pudding: A Poem, in Three Cantos (with "A Memoir on Maize or Indian Corn"; New York: W. H. Graham, 1847), by Joel Barlow, contrib. by D. J. Browne
  • multiple formats at archive.org
  • page images at HathiTrust

• Pop Corn Recipes (Grinnell, IA: S. Nelson Jr. Co., c1916), by Mary Hamilton Talbott
  • multiple formats at archive.org
  • page images at HathiTrust

• Pop Corn Recipes (Grinnell, IA: S. Nelson Jr. Co., c1916), by Mary Hamilton Talbott
  • multiple formats at archive.org
  • page images at HathiTrust

Items below (if any) are from related and broader terms.

• First Book of Grasses: The Structure of Grasses Explained for Beginners (third edition; Washington: Smithsonian Institution, 1959), by Agnes Chase (page images at HathiTrust)

• A Guide to the Tallgrass Prairies of Eastern Nebraska and Adjacent States (revised edition, 2007), by Paul A. Johnsgard (PDF at unl.edu)

• Illustrated Hand Book: Rawson's Vegetable and Flower Seeds (1894), by W. W. Rawson and Co.
  • multiple formats at archive.org
  • page images at biodiversitylibrary.org

• One Man's Life with Barley: The Memories and Observations of Harry V. Harlan (New York: Exposition Press, c1957), by Harry V. Harlan, ed. by Jack R. Harlan, contrib. by Mary L. Martini (page images at HathiTrust)

• One Man's Life with Barley: The Memories and Observations of Harry V. Harlan (New York: Exposition Press, c1957), by Harry V. Harlan, ed. by Jack R. Harlan, contrib. by Mary L. Martini (page images at HathiTrust)

• Rice-Fish Culture in China, ed. by Kenneth Tod MacKay (PDF and HTML with commentary at idrc.ca)

• The Introduction of Rice Culture into South Carolina (Bulletin #6 of the Historical Commission of South Carolina; 1919), by A. S. Salley
  • page images at HathiTrust
  • HTML at Wayback Machine
  • multiple formats at Google

• A Woman Rice Planter, by Elizabeth W. Allston Pringle (illustrated HTML and TEI at UNC)

• Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane (Bernice P. Bishop Museum Bulletin 64; Honolulu: The Museum, 1929), by Carey D. Miller (multiple formats at archive.org)

• Soil Tests on Upland and Muck; Clover and Sand Lucerne Notes; Wheat Experiments (experiment station bulletin #181; Agricultural College, MI: Michigan State Agricultural College Experiment Station, 1900), by J. D. Towar (page images at HathiTrust)

• The Art of Forecasting Wheat Prices by the Use of Harmonic Cycles (c1923), by L. H. Weston (multiple formats at archive.org)

• The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)

• Winter Wheat in the Golden Belt of Kansas: A Study in Adaptation to Subhumid Geographical Environment (Lawrence, KS: University of Kansas Press, 1944), by James C. Malin (HTML at kansashistory.us)