The Online Books Page

canning

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• The canning of foods; a description of the methods followed in commercial canning. (Govt. Print. Off., 1912), by A. W. Bitting (page images at HathiTrust)
• Canning, preserving, pickling. (College Station, Texas : Extension Service, 1916., 1916), by Bernice Carter Davis, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Plans for 1918 (College Station, Texas : Extension Service, 1918., 1918), by Laura F. Neale, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Community canning plants (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1919., 1919), by Walton Peteet, Cornelia Simpson, Chauncey Merwin, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Killing and cutting beef on the farm (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1932., 1932), by Roy W. Snyder, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Canning fruits and vegetables. (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1934., 1934), by United States Department of Agriculture and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Canning fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936., 1936), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936., 1936), by Zetha D. McInnis, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Canning fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1937., 1937), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Home canning of fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1944., 1944), by Winifred Leverenz, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Poultry : dressing, marketing, canning, cooking (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1944., 1944), by Winifred Leverenz, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1938., 1938), by Zetha D. McInnis, Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Canning meat in the home (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1938, 1938), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Killing and cutting beef on the farm (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1939., 1939), by Roy W. Snyder, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Canning fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1939., 1939), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Canning fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1940), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1940), by Zetha D. McInnis, Nora Ellen Elliott, Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Canning meat in the home (College Station, Texas : Extension Service, 1940., 1940), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Killing and cutting beef on the farm (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1942., 1942), by Roy W. Snyder, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Home canning of fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1943., 1943), by Winifred Jones, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Canning meat in the home (College Station, Texas : Extension Service, 1943., 1943), by Winifred Jones, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Some important factors causing spoilage and poor quality in home canned foods (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1945., 1945), by Winifred J. Leverenz, O. B. Williams, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Quick breads (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1950]., 1950), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
• Home canning : fruits, vegetables. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1952], 1952), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
• Home canning : fruits, vegetables (College Station, Texas : Texas Agricultural Extension Service, [1957], 1957), by Louise Mason, Maeona Cox, Frances Reasonover, Marie Tribble, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Quick breads (College Station, Texas : Texas Agricultural Extension Service, [1959]., 1959), by Texas Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
• Quick breads (College Station, Texas : Texas Agricultural Extension Service, [1962]., 1962), by Texas Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)

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