The Online Books Page

carbohydrate

See also what's at your library, or elsewhere.

• Studies of the corn amyloses. III. The isolation of corn gamma amylose and some properties of corn beta amylose solutions ... (1927), by Willet Lawrence Eccles (page images at HathiTrust; US access only)
• Geschichte des zuckers seit den ältesten zeiten bis zum beginn der rübenzucker-fabrikation; ein beitrag zur kulturgeschichte (J. Springer, 1929), by Edmund O. von Lippmann (page images at HathiTrust; US access only)
• Polarimetry, saccharimetry and the sugars (Washington : U.S. Department of Commerce, National Bureau of Standards, 1942., 1942), by Frederick J. Bates and United States. National Bureau of Standards (page images at HathiTrust)
• Recherches physiologiques sur l'inulase et sur l'inuline (G. Carré, 1900), by Albert Richaud (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.