| Title: | Food service sanitation manual, including a model food service sanitation ordinance and code. 1962 recommendations. |
| Author: | United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Note: | U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Program, Food Sanitation Section, 1962 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Beverages -- Law and legislation -- United States |
| Subject: | Food law and legislation -- United States |
| Subject: | Hotels -- Law and legislation -- United States |
| Subject: | Taverns (Inns) -- Law and legislation -- United States |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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