| Title: | Critical studies in the legal chemistry of foods; for chemists, food inspection officials, and manufacturers and dealers in food products |
| Author: | Brooks, R. O. (Ralph Ordway), 1878- |
| Note: | The Chemical catalog Company, Inc., 1927 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food |
| Subject: | Food Analysis |
| Subject: | Food adulteration and inspection |
| Subject: | Food law and legislation |
| Subject: | Food -- Analysis |
| Subject: | Law codes |
| Subject: | Legislation |
| Subject: | Session laws |
| Subject: | Statutes |
| Subject: | Statutes and codes |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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