| Title: | Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards |
| Author: | Wiley, Harvey Washington, 1844-1930 |
| Note: | P. Blakiston's Son & Co., 1911 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food |
| Subject: | Food adulteration and inspection |
| Subject: | Food law and legislation |
| Subject: | Fulltext |
| Subject: | Computer network resources |
| Subject: | Legislation, Food |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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