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Die bestimmung der kohlehydrate (zucker, stärke, dextrin) in beliebten nahrungs- u. genussmitteln vermittelst einer leicht ausführbaren methode.

Title:Die bestimmung der kohlehydrate (zucker, stärke, dextrin) in beliebten nahrungs- u. genussmitteln vermittelst einer leicht ausführbaren methode.
Author:
Note:Erlangen, K. B. Hof- u. univ.-buchdruckerei von F. Junge (Junge & sohn), 1897
  
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Subject:Food
Subject:Carbohydrates
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