Title: | Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods |
Author: | Schneider, Albert, 1863-1928 |
Note: | P. Blakiston's Son & Co., 1915 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Bacteriological Techniques |
Subject: | Bacteriology |
Subject: | Bacteriology -- Laboratory manuals |
Subject: | Bacteriology -- Technique |
Subject: | Drug adulteration |
Subject: | Food Analysis |
Subject: | Food -- Analysis |
Subject: | Laboratory Manual |
Subject: | Laboratory manuals |
Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.