The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half. -, by George Dodd

Title:	The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half. -
Author:	Dodd, George, 1808-1881
Note:	Longman, Brown, Green, and Longmans, 1856

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Subject:	Food supply -- England -- London
Subject:	Markets -- England -- London
Subject:	Produce trade -- London
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