Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen et al.

Title:	Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
Author:	Larsen, C. (Christian), 1874-
Author:	White, William M.
Note:	Wiley, 1913

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Subject:	Dairy products
Subject:	Dairying
Subject:	Milk
Other copies:	Look for editions of this book at your library, or elsewhere.