The art of gauging made easy; containing all the principal rules which are actually practiced by the officers of His Majesty's revenue of excise and customs. Also, the established rules for finding the areas and contents of coppers, backs, cisterns, casks, &c. when full, or part empty. The examples, &c. are performed both with the pen and sliding rule, and will be found useful not only to young officers of excise and customs, but also to auctioneers, brewers ... wine merchants, &c., by Peter Jonas

Title:	The art of gauging made easy; containing all the principal rules which are actually practiced by the officers of His Majesty's revenue of excise and customs. Also, the established rules for finding the areas and contents of coppers, backs, cisterns, casks, &c. when full, or part empty. The examples, &c. are performed both with the pen and sliding rule, and will be found useful not only to young officers of excise and customs, but also to auctioneers, brewers ... wine merchants, &c.
Author:	Jonas, Peter, fl. 1804
Note:	1804

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Subject:	Gaging
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