| Title: | The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them |
| Author: | Ward, Artemas, 1848-1925 |
| Author: | Corner Book Shop |
| Note: | Peter Smith, 1941 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dictionary |
| Subject: | Food -- Dictionaries |
| Subject: | Food -- English |
| Subject: | Food -- History |
| Subject: | Groceries |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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