| Title: | Food and the war : a textbook for college classes |
| Author: | United States Food Administration. Collegiate Section |
| Author: | Sprague, Elizabeth C. |
| Author: | Powdermaker, Florence, 1894-1966 |
| Author: | Blunt, Katharine, 1876-1954 |
| Note: | Houghton Mifflin ;, 1918 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Computer network resources |
| Subject: | Food -- Preservation |
| Subject: | Food supply |
| Subject: | Food conservation |
| Subject: | Food conservation -- Textbooks |
| Subject: | Living conditions; Food; Health; Home economics; World War, 1914-1918 |
| Subject: | Warfare |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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