| Title: | An anatomical atlas of vegetable powders designed as an aid to the microscopic analysis of powdered foods and drugs |
| Author: | Greenish, Henry G. (Henry George), 1855-1933 |
| Author: | Collin, Eug. (Eugène), 1845-1919 |
| Note: | J. & A. Churchill, 1904 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Drug adulteration |
| Subject: | Drugs -- Analysis |
| Subject: | Food -- Analysis |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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