Title: | Benefit-cost analysis of low-dose radiation processed foods : public benefit-cost and discounted net flow commercialization potential analyses to select products for technology development |
Author: | Claflin, Alan B. |
Note: | U.S. Atomic Energy Commission :, 1969 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Radiation preservation of food -- Cost control |
Subject: | Value analysis |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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