Title: | La table et le repas à travers les sièeles. Histoire de l'alimentation, du mobilier à l'usage des repas du cérémonial et des divertissemens de table ehez les peuples anciens et les français. Précédée d'une étude sur les mœurs gastronomiques primitives et sur le rôle du repas dans la civilasation ... |
Author: | Lebault, Armand, 1873- |
Note: | L. Laveur, 1910 |
Link: | page images at HathiTrust; US access only |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Gastronomy |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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