| Title: | History and present status of instruction in cooking in the public schools in New York City |
| Author: | Hogan, Louise Eleanor Shimer, 1855-1929 |
| Author: | True, A. C. |
| Author: | United States. Office of Experiment Stations |
| Note: | Govt. Print. Off., 1899 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Dietetics |
| Subject: | Schools -- New York (State) -- New York |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.