| Title: | Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products |
| Author: | Thurston, Azor, 1861-1922 |
| Note: | D. Van Nostrand Company, 1922 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Drug adulteration |
| Subject: | Food Analysis |
| Subject: | Food -- Analysis |
| Subject: | Oil paint (paint) |
| Subject: | Oiling |
| Subject: | Oils |
| Subject: | Oils and fats |
| Subject: | Polishes |
| Subject: | Waxes |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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