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Protecting the consumer from potentially harmful shellfish (clams, mussels, and oysters): Food and Drug Administration, Department of Health, Education, and Welfare

Title:Protecting the consumer from potentially harmful shellfish (clams, mussels, and oysters): Food and Drug Administration, Department of Health, Education, and Welfare
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Note:[Washington, 1973
  
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Subject:Shellfish fisheries -- Sanitation
Subject:Shellfish -- Microbiology
Subject:United States. Food and Drug Administration
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