| Title: | On food and its digestion: being an introduction to dietetics. |
| Author: | Brinton, William, 1823-1867 |
| Note: | Longman, Green, Longman, and Roberts, 1861 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dietetics |
| Subject: | Digestion |
| Subject: | Food |
| Subject: | Nutritional Sciences |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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