| Title: | The newer knowledge of nutrition; the use of foods for the preservation of vitality and health |
| Author: | McCollum, Elmer Verner, 1879- |
| Author: | Simmonds, Nina, 1893- |
| Note: | The Macmillan company, 1925 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Diet |
| Subject: | Nutrition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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