| Title: | The determination of the protein requirements of animals and of the protein values of farm feeds and rations. : Report of the Subcommittee on animal nutrition |
| Author: | National Research Council (U.S.). Committee on Animal Nutrition |
| Author: | Mitchell, H. H. (Harold Hanson), 1886-1966 |
| Note: | Washington, D.C. : Published by the National research council of the Natinal academy of Sciences, 1926., 1926 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Feeds |
| Subject: | Proteins in animal nutrition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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