| Title: | The nation's protein supply |
| Author: | National Research Council (U.S.). Committee on Milk, Meat and Legumes |
| Author: | Rose, William Cumming, 1887- |
| Note: | Washington, D.C., 1942 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food supply -- United States |
| Subject: | Proteins |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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