| Title: | Guide Sancey, pour reconnaître facilement la plupart des champignons comestibles, suivi de la description des espèces mortelles et dangereuses et de nombreuses recettes culinaires (116 figures hors texte) |
| Author: | Sancey, A, |
| Note: | A. Maloine et fils, 1921 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Mushrooms |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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