A description of the genus Cinchona : comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyaenanche: or, hyaena poison., by Aylmer Bourke Lambert et al.

Title:	A description of the genus Cinchona : comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyaenanche: or, hyaena poison.
Author:	Lambert, Aylmer Bourke, 1761-1842
Author:	Bauer, Ferdinand, 1760-1826
Author:	Vahl, M. (Martin), 1744-1804
Author:	B. and J. White
Note:	Printed for B. and J. White, at Horace's Head, Fleet-Street, 1797

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Subject:	Cinchona
Subject:	Cinchona -- Early works to 1800
Subject:	Pictorial works
Subject:	Rubiaceae -- Early works to 1800
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