| Title: | Bacteriological analytical manual for foods. |
| Author: | United States. Food and Drug Administration. Division of Microbiology |
| Note: | U.S. Govt. Print. Off., 1972 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food -- Analysis |
| Subject: | Food -- Analysis -- Laboratory manuals |
| Subject: | Food -- Microbiology |
| Subject: | Food -- Microbiology -- Laboratory manuals |
| Subject: | Food -- Microbiology -- Technique |
| Subject: | Handbooks, manuals, etc. |
| Subject: | Microbiology |
| Subject: | Microbiology -- Laboratory manuals |
| Subject: | Microbiology -- Technique |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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