| Title: | Einführung in die mykologie der nahrungsmittelge werbe; kurzer grunde iss zum selbststudima und zum ge brauche für arzie, gärungschemiker, kaser, kouserveu fabrikanten, landwirte, militärintendanten, militärver pflegsbeamte, molkereibakteriologen, molkereischüler, nahrungsmittelehemiger, pharmazeuten, technische chemiker und tierärzte |
| Author: | Kossowicz, Alexander |
| Note: | Gebrüder Borntraeger, 1911 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Bacteria |
| Subject: | Food |
| Subject: | Fungi |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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