| Title: | Nutritional guide for providers and clients |
| Alternate title: | Health care and HIV : nutritional guide for providers and clients. |
| Author: | United States. Health Resources and Services Administration. Bureau of Primary Health Care |
| Note: | Bureau of Primary Health Care, U.S. Dept. of Health and Human Services, Public Health Service, Health Resources & Services Administration, 1996 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | AIDS (Disease) -- Nutritional aspects -- Handbooks, manuals, etc. |
| Subject: | HIV infections -- Nutritional aspects -- Handbooks, manuals, etc. |
| Subject: | HIV-positive people |
| Subject: | HIV-positive persons -- Nutrition -- Handbooks, manuals, etc. |
| Subject: | HIV/AIDS |
| Subject: | Nutrition |
| Subject: | STDs |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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