| Title: | Cómo se servia de comer al rey Hernando de Nápoles |
| Alternate title: | Libro de guisados |
| Author: | Nola, Roberto de, active 15th century |
| Author: | Pérez, Dionisio, 1871-1935 |
| Note: | Compañía Ibero-Americana de Publicaciones, 1929 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | COCINA ESPAÑOLA -- OBRAS ANTERIORES A 1800 |
| Subject: | COCINA -- OBRAS ANTERIORES A 1800 |
| Subject: | Cooking |
| Subject: | Cooking, Medieval |
| Subject: | Cooking, Spanish |
| Subject: | Cooking, Spanish -- Early works to 1800 |
| Subject: | Cooking -- Early works to 1800 |
| Subject: | Cuisine espagnole -- Ouvrages avant 1800 |
| Subject: | Early works |
| Subject: | Gastronomie -- Ouvrages avant 1800 |
| Subject: | Gastronomy |
| Subject: | Gastronomy -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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