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Blue book of cooking : a collection of favorite recipes of University of Michigan alumnae throughout the United States

Title:Blue book of cooking : a collection of favorite recipes of University of Michigan alumnae throughout the United States
Author:
Note:The Alumnae Club, 1941
  
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No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Cooking, American
Subject:University of Michigan -- Alumni and alumnae
Other copies:Look for editions of this book at your library, or elsewhere.

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