Title: | Fundamental changes needed to improve monitoring of unsafe chemicals in food |
Alternate title: | Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : [statement of] John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives |
Author: | Harman, John W. |
Author: | United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee |
Author: | United States. General Accounting Office |
Note: | The Office ;, 1994 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Food adulteration and inspection |
Subject: | Food adulteration and inspection -- United States |
Subject: | Meat inspection -- United States |
Subject: | Poultry -- Inspection -- United States |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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