| Title: | Japanese foods (tested recipes) |
| Author: | Hui Manaolana Foundation |
| Note: | International Institute, Y.W.C.A., 1951 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks -- 1950-1959 |
| Subject: | Cooking, Japanese |
| Subject: | Japanese Americans -- Hawaii |
| Subject: | Japanese -- Hawaii |
| Subject: | Menus -- United States -- 20th century |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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