| Title: | Iron in nutrition : Factors affecting hemoglobin formation in the animal body |
| Author: | Elvehjem, Conrad Arnold, 1901- |
| Author: | Steenbock, Harry, 1886-1967 |
| Author: | Herrin, Raymond Clyde |
| Author: | Waddell, James |
| Author: | Hart, Edwin Bret, 1874- |
| Note: | 1925 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dissertations, Academic -- Agricultural chemistry |
| Subject: | Iron -- Nutritional aspects |
| Subject: | Iron -- Physiological effect |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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