| Title: | What we eat and what happens to it, the results of the first direct method ever devised to follow the actual digestion of food in the human stomach |
| Author: | Hawk, Philip B. (Philip Bovier), 1874- |
| Note: | Harper, 1919 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Digestion |
| Subject: | Food |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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