| Title: | A manual of practical chemistry; the analysis of foods and the detection of poisons. |
| Author: | Blyth, Alexander Wynter, 1844-1921 |
| Note: | C. Griffin, 1879 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food adulteration and inspection |
| Subject: | Food -- Analysis |
| Subject: | Poisons |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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