| Title: | Les industries des abattoirs. Connaissance, achat et abatage du bétail. Préparation, commerce et inspection des viandes. Les produits et les sous-produits de la boucherie et de la charcuterie. |
| Author: | Bourrier, Théodore |
| Note: | J.B. Baillière & Fils, 1897 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Meat industry and trade |
| Subject: | Slaughtering and slaughter-houses |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.