| Title: | The Clifford M. Lewis American plan check system, adapted for use of American plan hotels in general; for the service of table d'hote meals in restaurants, and for banquets. A method of control between front office and dining room and kitchen and dining room. |
| Author: | Lewis, Clifford Morgan, 1873- |
| Note: | Hotel Monthly, 1912 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Hotel management |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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