Title: | Die essigfabrikation, die zucker- und stärke-fabrikation, die fabrikation des stärkegummis, stärkesyrups und stärkezuckers, sowie die butter- und käse-bereitung. Für chemiker, landwirthe, fabrikanten, architekten, ingenieure and steuerbeamte. |
Author: | Otto, Friedrich Julius, 1809-1870 |
Note: | F. Vieweg und sohn, 1867 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Beet and beet sugar |
Subject: | Butter |
Subject: | Cheese |
Subject: | Starch |
Subject: | Vinegar |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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