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Wie vollzieht sich die spontane Zersetrzung der Milch bei 40-44 C̊., besonders bei 42.̊, und welche Organismen sind dabei betheiligt? ...

Title:Wie vollzieht sich die spontane Zersetrzung der Milch bei 40-44 C̊., besonders bei 42.̊, und welche Organismen sind dabei betheiligt? ...
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Note:Dietrich'sche Univ.-Buchdruckerei, 1902
  
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Subject:Milk -- Analysis and examination
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