| Title: | Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese |
| Author: | Conn, H. W. (Herbert William), 1859-1917 |
| Note: | P. Blakiston's son & co., 1903 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dairy microbiology |
| Subject: | Milk -- Microbiology |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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