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Flesh foods, with methods for their chemical, microscopical, and bacteriological examination; a practical had-book for medical men, analysts, inspectors, and others,

Title:Flesh foods, with methods for their chemical, microscopical, and bacteriological examination; a practical had-book for medical men, analysts, inspectors, and others,
Author:
Note:London, Charles Griffin & company, limited, 1900
  
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No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Food
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