| Title: | Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer |
| Note: | Waverly Book Co. , 1919 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Caterers and catering -- Great Britain |
| Subject: | Hotel management |
| Subject: | Restaurant management |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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