The Online Books Page

Technologie der Wärme, des Wassers und der Kohlehydrate : Rübenzucker-, Stärke-, Dextrin- und Stärkezucker-Fabrication /

Title:Technologie der Wärme, des Wassers und der Kohlehydrate : Rübenzucker-, Stärke-, Dextrin- und Stärkezucker-Fabrication /
Author:
Note:Wien : G.P. Faesy, 1883
  
Link:
No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Starch
Subject:Carbohydrates, Refined
Subject:Steam engineering
Other copies:Look for editions of this book at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyright and licenses.