| Title: | Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades |
| Author: | William Douglas & Sons Limited (London, England) |
| Note: | W. Douglas, 1901 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Meat |
| Subject: | Meat industry and trade |
| Subject: | Slaughtering and slaughter-houses |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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