| Title: | L'alimentation animale; ce qu'elle a été, ce qu'elle doit être, ce qu'elle devient, ce qu'elle produit, comment on la prépare. La viande; son histoire, ses caractères, son utilité, ses dangers, statistique, hygiène, police sanitaire. |
| Author: | Husson, C. (Camille), 1843-1886 |
| Note: | Dunod, 1881 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Meat |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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