| Title: | Studien über die chemischen Vorgänge bei der Entwicklung und Reife der Kirschfrucht sowie über die Producte der Gährung des Kirschsaftes und Johannisbeersaftes mit Einfluss des Farbstoffes von Ribes nigrum und Ribes rubrum |
| Author: | Keim, Wilhelm |
| Note: | J. F. Bergmann, 1891 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cherry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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