| Title: | Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control. |
| Author: | Pennsylvania. State University. Dairy Manufacturing Division |
| Note: | Edwards Brothers, Inc.], 1946 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dairy products |
| Subject: | Dairy products -- Marketing |
| Subject: | Dairying -- Laboratory manuals |
| Subject: | Ice cream, ices, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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